![]() Compared to Redeemers, non-Redeemers consumed fewer average daily vegetable servings, were more likely to shop at small grocery/corner stores, and encountered significant barriers to FMNP redemption, e.g., difficulty finding time to redeem vouchers. Analyses were conducted using descriptive statistics, independent sample t-tests, and one-way ANOVA. This cross-sectional study included WIC FMNP participants (N = 329) in northern New Jersey, USA. This article used the social ecological model to examine differences between FMNP participants who redeem vouchers (Redeemers) and those who do not (non-Redeemers) in the areas of: produce procurement practices and consumption frequency, and barriers to and facilitators of FMNP voucher redemption. However, FMNP voucher redemption rates in New Jersey remain lower than those in neighboring states. To improve access to fresh fruits and vegetables, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides eligible participants vouchers through the Farmers Market Nutrition Program (FMNP) that can be redeemed directly from farmers at markets or farm stands. In the United States, many communities lack sufficient access to fresh produce.
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